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Have you heard of the show “countysides- en route in the n orth” with Heike Götz? In october 2003 the moderator made as
well a trip on her bike to our region and visited our Inn ” Zur Brücke”. Together with junior-chef Katja Weitemeyer they prepared a hefty ”countryside-plate”, which you now can enjoy in our Inn.Now you can enjoy what Heike Götz prepared:
Just in time for cabbage we recommend our ”countryside-plate”, home-made ramson-sausage with cabbage and roast potatoes (of our own crop) for 5, 90 Euro
Moreover we recommend for cold winter days Bregen-sausage with curly kale and roast potatoes for 7, 70 Euro Opening hours: every day from 5 pm Closed on Wednesday
On Sundays and holidays open from 11:30 am For reservations please call: +49
55 41 63 75 During the WEEK our Inn is open from 5 pm and we suggest our fresh salads,
home-made soups, sausages made in our own slaughter house, delicious steaks and escalopes. On SUNDAYS, as well as on HOLIDAYS we offer menues with changing main-plates. Here some of our choices:
 Sundays´s menue
Beef-tea with Einlage
Mixed salad
Boiled fillet of beef with a sauce of creamy horseraidsh
Roast venison in a sauce of red wine with red cabbage and cranberry-pear
Escalope with fresh champignons in cream
Turkey steak, coated with cheese and eggs on tomato-spaghetti
Medaillons of pork with fresh champignons in cream
Braised beef roll with red cabbage and a sauce of red wine
Fried fillet of zander in a sauce of dill and cream
Fried duckling breast in a delicious sauce of oranges and pepper Mixed vegetables, potatoes, croquettes Dessert MEALS
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The documenta 12 is one of the most famous arts exibition in the world. Enjoy the exibition during the day and relax in our guesthouse on evenig: Your will reach Kassel within 30 minutes.