Meals and festivities

During the WEEK our Inn is open from 5 pm and we suggest our fresh salads, homemade 

soups, sausages made in our own slaughter house, delicious steaks and escalopes. 

On SUNDAYS, as well as on HOLIDAYS we offer menues with changing main-plates

We set value on excellent quality and fresh products:For the variety of  delicious menues, our cooks Christine Mühlhausen and  KatjaWeitemeyer only use fresh products - of course we would be  happy to create an individual menue according to your gusto-as well  as hearty snacks and classic buffets.

The most famous delicacy are  our home-made sausages and gammons, of  which chef Hartwig Mühlhausen, as a  professional butcher, takes especially good  care of.

 All over the region we are well known for our  beautiful saloon with its striking parquett  flooring.

No matter if you wish to celebrate a wedding, a birthday or  an anniversary: With its cazy and familiar  atmosphere, its large stage, long bar and rustic  wood stoves it provides a beautiful scenery for  your festivities up to 150 guests.