Cookery book Südliches Weserbergland - published - and available from us This cookbook is a joint effort - in many respects. Many people from the region have contributed with recipes and the numerous stories.chef Katja Weitemeyer contributed the culinary expertise, her brother Christian Mühlhausen as a trained journalist the photographic and journalistic expertise. Both siblings share a passion for good food and regional dishes. They unite this love in this cookbook. "Where the Werra and the Fulda kiss, they have to atone for their names, and here this kiss gives rise to: German to the sea the Weser River. "The birthplace of the Weser is also the home of Katja Weitemeyer and Christian Mühlhausen. The two siblings have written a cookbook together that is unique for the region. In it, they combine the advantages of regional cuisine with the land and people that are inseparably linked to this cuisine. Edition Limosa is now publishing a cookbook that pays tribute to the cuisine of the southern Weserbergland around the Weserstein.